The moment you have been waiting for…
For the crust: I started with this recipe from Carrots ‘N’ Cake. I liked the seasonings, but I think next time I will leave out the cinnamon, curry, and paprika, but will add more Italian seasonings. I will keep you updated on the ultimate pizza crust seasoning mix. I also used almond flour to keep it grain free. It actually had an almost exact texture of pizza crust and it’s safe to say I could care less to ever have normal crust again. It fulfills my pizza needs.
For the sauce: I meal prepped for my 21 Day Fix meal plan so I used the leftover marinara sauce.
Marinara: (stir and simmer all ingredients for 20-30 minutes)
- 1 can diced tomatoes
- 1 can tomato sauce
- 2-4 cloves garlic
- Italian seasoning
- pinch of sugar
For toppings: I stuck with Tina’s pizza recipes and used Brussel Sprout and Chicken Parmigiano. The. Bomb. Heezy.
So let’s recap:
- use sweet potato recipe for crust
- use marinara recipe for sauce
- use Brussel Sprout Chicken Parmigiano toppings.
I will keep you posted on recipes this week because they are drool worthy!
Weirdest topping you have ever put on pizza?
What is your favorite crust hack?