I’m going to be really honest.
I HATE editing pictures of food and typing up recipes. They are very time consuming, but I know you love them and that’s the only reason I do it.
So let’s just get to it and chat about my 21 Day Fix journey.
I love the program and I think it’s super practical for a person who is just starting out, or someone who doesn’t have a lot of time. The workouts are fun (love Autumn!) and effective. There have actually been moments that I need to take a quick break even though they are about 30 minutes. Week 3, the workouts can double if you choose for an extra burn which I plan on incorporating this week. I’m not sick of the workouts at all! Like I said, I love Autumn.
The meal plan took me about a week to get used to. I realized that my biggest problem was to find a plan that works for Quinn and Rob. This momma is not cooking separate food! I also learned that I can eat and eat and eat… WOW! So much food! I can bet that most people who follow the container portions realize that they have been under consuming calories.
So here is just a snippet of what week 1 looked like for me!
Pictured: chipotle chicken taco bowl // turkey black bean bacon burger + asparagus + avocado // tempeh + veggies + olives
I planned out my first week, but week 2 was a little spur of the moment. Our normal schedule was a little different and we were entertaining my mom plus a few birthday meals happened! Needless to say, I still was aware of what I was eating and my portions so although it wasn’t flawless, it wasn’t a bust.
Pictured: sweet potato pizza crust, chicken lettuce wraps, grilled lemon dijon chicken
This week is week 3 for me and I have it all planned out again
just for peace of mind because I enjoy doing it. I love that all week, I don’t have to plan anything! It’s all written down and I know exactly what to expect.
Here’s what I need from you…
What questions do you have?
If you are following this program, what is your biggest struggle? Biggest success?
Hungry for more?